المستودع الرقمي لـقسم علوم وتقنية الأغذية

عرض بنوع المنشور

Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging
Rabya A Ibrahim Lahmer, , (1-2024)
IOP Publishing, , pp. 1-6.

ROLE OF FAMILY MEMBERS AND SOURCE OF WATER IN TRANSMISSION OF HELICOBACTER PYLORI INFECTION IN A LIBYAN RURAL REGION
Rabya A Lahmer (9-2023)
EUROPEAN HELICOBACTER AND MICROBIOTA STUDY GROUP, .

Halal food certifications and their role in protecting the consumers: Insight from Malaysia
Osama M. Ben Lagha (3-2023)
, .

Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus
RABYA A LAHMER (1-2023)
Published under licence by IOP Publishing Ltd, .

Antioxidant-Antibacterial properties and chemical composition of Bekrari and Bronci Libyan date palm fruits
Rabya A Ibrahim Lahmer (2-2021)
المجلة الليبية للعلوم الزراعية, .

Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi)
RABYA A LAHMER (1-2021)
IOP, .