Digital Repository for Department of Food Hygiene

Brows By Type

Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market
Hanan Eshamah (9-2020)
, 10(3), pp. 276-288.

A novel subtraction diversity array distinguishes between clinical and nonclinical Streptococcus uberis and identifies potential virulence determinants
S Abureema (8-2019)
, 237(1135), pp. 1-9.

Bacillus cereus as an Emerging Public Health Concern in Libya: Isolation and Antibiogram from Food of Animal Origin
Hesham Taher Naas (6-2018)
, , pp. 56-61.

Bacillus cereus as an emerging public health concern in Libya: Isolation and antibiogram from food of animal origin
Hanan Eshamah (6-2018)
, 2(2), pp. 56-61.

Molecular Identification, Prevalence and Antimicrobial Susceptibility Profile of Cronobacter spp. Cultivated on a Chromogenic Medium in Libya
Salem Abureema (12-2017)
, , pp. 1-9.

Prevalence of Listeria spp. among Dairy, Meat and their Products Marketed in Tripoli, Libya
Fathi, A. Tabal, Hesham, T. Naas, Salem, F. Abureema, Hanan, L. Eshamah, Gehan, A. Elshrif (10-2017)
, 5(4), pp. 19-25.

Prevalence of Listeria spp. among Dairy, Meat and their Products Marketed in Tripoli, Libya
Salem, F. Abureema (10-2017)
, 5(4), pp. 19-25.

Molecular identification and antibiogram of Enterococcus spp. isolated on Enterococcus Selective Differential (ESD) media from meat, meat products and seafood in Libya
Hanan Lotfi Mohamed Eshamah (6-2017)
, 6(6), pp. 1264-1268.