Digital Repository for Department of Food Hygiene

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Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef
Hesham Taher Naas (12-2013)
, 96(0), pp. 1494-1500.

Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef
Hanan Eshamah (12-2013)
, 96(4), pp. 1494-1500.

Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna
Hesham Taher Naas (3-2013)
, , pp. 1930-1935.

Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes
Hesham Taher Naas (1-2013)
, 1(2), pp. 1927-895.

Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes
Hanan Eshamah (1-2013)
, 2(1), pp. 8-8.

MICROBIAL STATUS OF FRESH BEEF SAUSAGE SOLD IN TRIPOLI
Hanan Eshamah (12-2009)
, , pp. 111-118.

Microbial status of fresh beef sausage sold in Tripoli
SK Abolghit (1-2009)
, , pp. 111111-0.

Microbial status of beef burger sold in Tripoli
Hanan Eshamah (1-2009)
, 10(2), pp. 139-144.